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Prodotti Azienda News Contatti
SUMMER FANCY FOOD SHOW which will take place in New York - J.Javits Conv. Center from June 28th, to the 30th.
2009/06/26

Dear Sirs, &&NNvicio > 23 < ciao <br/>

I would like to take this opportunity to inform you that, this year we shall
participate at the SUMMER FANCY FOOD SHOW
which will take place in New York - J.Javits Conv. Center from June 28th, to the 30th.

Our display booth will be situated in Booth 2725 - Level 3 .

You will find:
-Sicilian and Italian specialities
-Our line of over 150 products 'VILLA REALE 'for Delicatessen & Gourmet Stores
-Artiginal delicacies including: Paté & Pesto, Tomato Sauces, Fish, Jam, Aromas, ...

It would be a great pleasure, if possible, to receive a visit from you at our stand,
so that we can allow you to indulge in our gourmet production.Why not try our new: ** Sea Urchin Caviar, ** Award Winner Tuttofood



Should you require any other information, please don’t hesitate to contact
me on the following number +39.335.6230230.

Your interest is important to us

Kind regards

Paolo Licata

TUTTOFOOD Award June 2009 in Milan for "Sea urchin caviar"
2009/06/17

Winner in the category Prodotto di Nicchia for "Sea urchin caviar", chosen out of 412 competing products!

TUTTOFOOD Award June 2009 in Milan for "Orange & Tuna Paté"
2009/06/16

Winner in the category Prodotto di Nicchia for "Orange & Tuna Paté", chosen out of 412 competing products!

Go to Orange & Tuna Paté product detail


VILLA REALE - CAMPO D'ORO @ TUTTOFOOD in Milan from June 10th 2009 to the 13th
2009/06/09

Dear Sirs,
I would like to take this opportunity to inform you that, this year we shall
participate at the TUTTOFOOD
which will take place in Milan - Rho from June 10th, to the 13th.

Our display booth will be situated in Pavillon 24  Stand S 19 .

It would be a great pleasure, if possible, to receive a visit from you at our stand,
so that we can allow you to indulge in our gourmet production. Why not try our new : ** Sea Urchin Caviar, **Award winner Tuttofood

Should you requireany other information please don't hesitate to contact me on the following number

+3356230230

 

Your interest is important to us

Kind regards

Paolo Licata

Special food event at TASTE in Florence from March 14th 2009 to the 16th
2009/06/09

I would like to take this opportunity to inform you that, this year we shall participate at the TASTE which will take place in Firenze from March 14th, to the 16th. Our display booth will be situated in Stazione Leopolda  Stand A 16 . In the meantime and while awaiting your reply, please receive my Best Regards.
Merano Wine&Culinaria Award 2008
2009/01/06

Merano Wine&Culinaria Award 2008
Special food event in Turin at Salone del Gusto Slow Food, Italy from October 23th, to the 27th
2008/10/20

I would like to take this opportunity to inform you that, this year we shall participate at the TASTE which will take place in Firenze from March 14th, to the 16th. Our display booth will be situated in Stazione Leopolda  Stand A 16 . In the meantime and while awaiting your reply, please receive my Best Regards.
Special food event at SIAL in Paris, France from October 19th, to the 23th
2008/10/15

I would like to take this opportunity to inform you that this year we shall again participate
in the Special Foods Event  ‘SIALwhich will take place in Paris from October 19th, to the 23th.

Our display booth will be located in the
Hall 1  -Stand A 123 - Comune di Sciacca  & Villa Reale.

There you can find:
- SICILIAN & ITALIAN delicacies
- A fine selection of over 150 products from our line' VILLA REALE' for Delicatessen & Gourmet Stores
- Gourmet delights including Paté & Pesto, Tomato Sauces, Fish, Jam, Aromas, Seasonings
- Including  Italian favorites
- All our products are with out  Preservatives,artificial Colourings and Flavourings
- Our production also caters for PRIVATE LABEL
It would be a great pleasure if you could visit us, and will give us the opportunity to describe our products
and production processes as well as to serve you our fine “Degustazione” (Tasting)!

Special Villa Reale food event in Tokyo, Japan from October 1st, to the 2nd
2008/09/30

Special Villa Reale food event in Japan: in the meeting room Shiosai B of the  ROYAL PARK SHIODOME TOWER Hotel,  1-6-3 Higashi-Shinbashi, Minato-Ku, Tokyo will be show and taste from 1st to 2nd October.  
Special Villa Reale food event in New Delhi and Bangalore, India from September 23th, to the 26th
2008/09/20

Villa Reale special event at New Delhi 23 - 24 September - Bangalore 25 - 26 September Dear Sirs,   I would like to take this opportunity to inform you that the next week, our Villa Reale company organize a Special Foods Event which will take place in: - from September 23th, to the 24th : New Delhi in The Park Hotel,  15 Parliament Street,  - from September 25th, to the 26th : Bangalore in Grand Ashok Hotel, Kumara Krupa High Grounds, Karnataka
VILLA REALE at SANA Bologna 11th - 14th September 2008
2008/09/07

Dear Sirs,

I would like to take this opportunity to inform you that, this year we shall
participate at the SANA which will take place in BOLOGNA fromSeptember 11th to 14th.

Our display booth will be situated in the Halle 16 - Stand A 32.

We shall present:

- SICILIAN & ITALIAN gourmet specialities
- A selection of over 150 products from our 'VILLA REALE' line for Delicatessen & Gourmet Stores
- Our production includes Paté & Pesto, Tomato Sauces,Seafood, Jam, Aromas, Seasoning
- Our products are with out Preservatives, artificial Colourings and Flavourings
- We also cater for private label

It would be a great pleasure, if possible, receiving a visit from you at our booth,
to introduce some of our new Villa Reale products.

Should you require any further information, please don't hesitate to contact
me on the following  number +39.335.6230230.

We look forward to hearing from you

Kind Regards

Slow Sicily - Smakowita historia
2008/07/15

Slow Sicily - Smakowita historia
Sundried Tomatoes against prostate cancer
2008/05/29

Sundried Tomatoes against prostate cancer News - 2008/05/29 Eating dried tomatoes could help to prevent the prostate cancer. It was told by a group of researchers from the University of Missouri (USA) in an article on the Cancer Research Magazine. "Several comestible plants, if treated through heating, milling, drying, can enhance their nutritional values, including their anti tumoral preventing potential" was explained by Valeri V. Mossine, the study coordinator. According to the researchers, by exposing the tomatoes to a dehydrating process it is possible to enhance their protective effect. To demonstrate this mechanism of cause and effect, the researchers have conducted a series of experiments with mice, to whom was inducted the prostate cancer. The cavies were divided into two groups: to the first group was given not treated tomatoes, to the second one was given dehydrated tomatoes. The analysis results underline that the cavies who had eaten dehydrated tomatoes, had a longer survival than the others. In fact, the cavies who assumed the treated tomatoes, survived for 51 weeks, while the other ones only up to 45 weeks. By: Rossella Gigli Source: salute.agi.it Published on: May 29th 2008 Copiright: www.freshplaza.it
Rai
2008/05/26

RAI Educational Show about the innovation in the Southern Italy firms We've been a point of reference to RAI as a firm which uses innovative machineries in the production of ready made sauces. To see the videoclip, go to the website www.maitardi.rai.it and follow the instructions: in the map of Italy (on the left) click on Sicily click on "2 - Piccole e medie imprese" click on "vedi puntata" on the right Click "Play" to start the video. The event on Campo d'Oro is the second one (Villa Reale, Sciacca).
Premiata Trattoria Trinacria
2008/05/12

"From pasta to wine, from oil to sweets, not forgetting bread and dressings, for a tour of Sicily in an eight-course meal". By Anna Gelsomino If the chef stands still a while preparing the first course, let him be, hurry is a bad ingredient and, the appetizer can be protracted: there are the delicious Caponatas under oil by Paolo Licata, the owner and creator of the Company “Villa Reale” from Sciacca, who some years ago went to the source of gastronomic wisdom: his grandmother, to create his recipes. And before tasting, look at his Caponata, marvelous chromatic mix that seems coming out form Caravaggio pictures. A wonderful dressing for your pasta is emerging from the colorful “Villa Reale” jars, and it is the first of a series: cannot stop to the Swordfish Patè pasta, you at least need to taste the most successful product by “Villa Reale”, the Trapanese Pesto Sauce and the Tomato Sauces that can’t be intended if not tried; how could I describe the ecstasy? You must taste. Then, did you know why Paolo Licata Company is called “Villa Reale”? Because even before the firm being established, twenty years ago, Paolo’s friends agreed that at Licata’s place you eat like a king (…). Take a sit at the table if you really want to know the beautiful Trinacria, where is better living to eat than eating to live, and if you want a full and wide welcome, as only Sicilians can do, don’t you be inappetent and don’t you dare to talk about hypocaloric diets, because here those attitudes are watched with suspect or, in the best case, with the sorry compassion to be used with ill people. The delicate but impertinent scent of the sea, the need which comes from the obstinate sun, the lazy obsession of cicadas and the spicy violence of Scirocco, full of hidden harmonies are absolutely incompatible with inappetence. From: Sikania – Mensile di attualità, turismo, cultura – n.257 May 2008
Merano Wine&Culinaria Award 2007
2008/05/10

Merano Wine&Culinaria Award 2007
Tutto Food 2007
2008/05/10

Tutto Food 2007
Fiera di Parma
2008/05/10

On the past may 5th Campo d'Oro took part to Cibus Parma International Exposition...
FOOD speciale Cibus 2008
2008/05/10

FOOD speciale Cibus 2008
Agrifood 2007
2008/04/10

Agrifood 2007
Agrifood 2005
2008/04/10

Agrifood 2005
Vie del Gusto
2007/11/01

Vie del Gusto News - 2007/11/01 The Company Licata, placed in the heart of Sicilian country, produces since more than twenty years the line of vegetable preserves Villa Reale, renewing and continuing a family tradition that from two generations is committed to prepare vegetable preserves, selecting the best products from the gastronomic Sicilian tradition. The range of more than 150 specialties includes Bruschettas, Stuffed Hot Peppers, Patés and Pestos, ready made Sauces and Dressings, Jams and Marmalades, Seafood Preserves, preserved specialties without additives, preservatives or colorings, following the most authentic alimentary rules. Villa Reale preserves are distributed in the best delicatessen, charcuteries and gastronomy shops in Italy. Products: Swordfish Paté: exceptional as a snack on toasted bread. Also to season pasta dishes, with shrimps. Trapanese Pesto Sauce with fresh basil, tomato and almonds. Exceptional on toasted bread with anchovies. Ready to dress pasta, adding a drizzle of oil. Perfect with fish. Semi Dried Cherry Tomatoes in Oil: wonderful for appetizers, snacks, salads and soups. To dress pasta with fresh basil. Ideal to enrich tomato sauces. Licata Paolo Villa Reale C/da Scunchipane, c.p. 125 92019 Sciacca (AG) Go to the article on www.viedelgusto.it
Il Golosario 2007
2007/01/01

di Paolo Massobrio, Il Golosario
"Vegetable Preserves"
2006/07/01

"Vegetable Preserves" News - 2006/07/01 Whole or in pieces, in Patés or Pestos and Sauces, natural or stuffed, the products of the garden are transformed in colorful, inviting recipes. Sicily Peppers, Capers and Pistachio Paté Paolo Licata Villa Reale Email: info@licatafood.it From: Viaggi e Sapori online - July 2006 Go to the article on www.viaggiesapori.it
Il Golosario 2006
2006/01/01

di Paolo Massobrio, Il Golosario
Il Sole 24 ore
2000/07/19

Il Sole 24 ore
Dove
1999/12/01

di Gian Luca Moncalvi, Dove, Dicembre 1999